Browse by category
Storey's Guide to Raising Meat Goats by Maggie Sayer
$29.99 AUD
$47.99 (37% off)
Category: Rural
Most important, demand for chevon (goat meat) far outweighs supply in North America. Imported chevon from Australia and New Zealand has more than doubled in the past decade and industry studies estimate that the market will continue to grow by 10 to 15 percent annually for the foreseeable future, making ...Show more
Storey's Guide to Raising Meat Goats by Maggie Sayer
$29.99 AUD
Category: Rural | Series: Storey's Guide
Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the ...Show more
0 - 1 of 2