The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author(s): Marco Pierre White
"There hasn't been a food memoir this deliciously wicked since Anthony Bourdain's Kitchen Confidential."--"Portland Oregonian
The Devil in the Kitchen" is legendary chef Marco Pierre White's memoir of growing up working-class in Leeds and going on to become a king in the culinary world--the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars--and also the only one to ever give them all back--is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In "The Devil in the Kitchen" he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It's truly a decadent feast for anyone who loves food or just a great story.
Product Information
General Fields
- :
- : Bloomsbury Publishing PLC
- : Bloomsbury Publishing PLC
- : 0.272
- : 211mm X 141mm X 20mm
- : United States
- : books
Special Fields
- : Marco Pierre White
- : Paperback / softback
- : 258
- : illustrations