Author: Kate (EDT) Lorna (EDT); James Sam (EDT); Goodyer Bridget (EDT); Forge Tom Parker (INT); Blair Bowles
Stock information
General Fields
: $29.99 AUD
: 9781743219768
: Lonely Planet
: Lonely Planet
:
: 1.35
: 01 March 2014
: 240mm X 185mm
: Australia
: 29.99
: 01 October 2013
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:
: books
Special Fields
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: Kate (EDT) Lorna (EDT); James Sam (EDT); Goodyer Bridget (EDT); Forge Tom Parker (INT); Blair Bowles
: General Pictorial Ser.
: Paperback
: 01
:
: English
: 224
:
: Illustrationsstrations
:
:
:
:
:
9781743219768
Description
Lonely Planet knows the world better than anyone else, we've been guiding travellers around the globe for over 40 years. Our new recipe book The World's Best Spicy Food gives you a taste-bud-tingling tour of the world's spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. Bring the world's spiciest foods to your home with this compendium of classic recipes Inside The World's Best Spicy Food
100 authentic recipes with simple, clear instructions for perfect preparation
Glossary of exotic ingredients with suggestions for easy-to-find alternatives
Evocative profiles of each dish show you where to find the best examples when you're on the road
Brilliant images throughout
Written by food writers from around the world with an introduction by Tom Parker Bowles
Special eBook enhancements
Interlinking enables you to seamlessly flip between pages
Search - go straight to what you are looking for with the inbuilt search capability
Bookmark - use bookmarks to quickly return to a page
Dictionary - look up the meaning of any word
Pinch and zoom images and text
For more mouth-watering recipes check out The World's Best Street Food.